Weekend Cook-off!

Cooking Ingredients Last weekend I decided to cook a ton of food and freeze it for future meals. I’ve found this to be a really good way to always have a tasty dinner on hand that doesn’t take hours to shop for, prepare and cook. Instead all I need to do is typically toss the meal in the oven for 30 mins and I’m good to go.

Some meals go on the grill and others are cooked on the stove, just depends on what sounds good for dinner. No matter how it’s cooked it always tastes homemade.

I’ve had a few friends ask for the list of recipes, so I’ve scanned them in and uploaded them. 11.14.09 Recipes and Grocery List

The first page of the document is a shopping list. I learned very quickly when you prepare this much food it can be easy to forget an item or two or three. And since nothing drives me more insane than making additional trips to the grocery store, I make sure I get everything the first time out. So call it OCD if you will, but it pays to be prepared!

Almost all the recipes come from a series of books titled “Don’t Panic – Dinner’s in the Freezer” I included a picture of the book in the PDF along with a table that shows you how long the meals will last in the freezer. You’ll find that pretty much everything lasts about 6 months.

I also bought a new camera recently so I had some fun taking pictures of the event. Most can be found on Facebook, but I’ve included some additional photos here.

If you have any questions, just let me know.

Cheers!

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